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MANAGEMENT SYSTEM

ISO 22000:2018

Food Safety Management System

Certificate no.

001FSMS2400644

Issued by

China Quality Certification Centre (CQC)

Issue date

28 August 2024

Expiry shown

27 August 2027

Document scope

Primary processing of spices and production of solid condiments (spices). The covered products are listed in the original annexes.

The document states that continuing validity after a surveillance cycle requires the relevant CQC surveillance acceptance notice. Confirm current status and the applicable scope before procurement.

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MANAGEMENT SYSTEM

HACCP

Hazard Analysis & Critical Control Point System

Certificate no.

001HACCP2400728

Issued by

China Quality Certification Centre (CQC)

Issue date

28 August 2024

Expiry shown

27 August 2027

Document scope

Primary processing of spices and production of solid condiments (spices), under HACCP System Certification Requirements (V1.0). Refer to the original annexes for covered products.

The document states that continuing validity after a surveillance cycle requires the relevant CQC surveillance acceptance notice. This certificate does not automatically cover every item in the catalogue.

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REGISTRATION RECORD

FDA Registration

Food facility registration record

Registration no.

17140311626

Issued by

ZhuBaJie LLC — third-party registration record

Issue date

12 September 2024

Expiry shown

31 December 2026

Document scope

Registration record naming Hancheng Chengyu Food Co., Ltd. The original document and its customer-review watermark are reproduced unchanged.

This record is not issued by FDA and does not mean FDA approval or certification of the company or its products. Dates and registration details are reproduced from the supplied document; live registration status has not been independently verified.

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These are company-supplied documents. The ISO 22000 and HACCP scopes are specific to the activities and products listed in their annexes; they are not blanket certification of the entire catalogue. Original stamps, signatures and watermarks are preserved.